OKRA WITH TOMATOES -- BAMIES ME SALTSA

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Make and share this Okra With Tomatoes -- Bamies Me Saltsa recipe from Food.com.

Provided by Darkhunter

Categories     Vegetable

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb okra, small, fresh
salt
1/2 cup olive oil
2 medium onions, chopped
1 lb fresh tomato, peeled, seeded and chopped
1/2 cup cider vinegar
1 teaspoon sugar
salt and pepper

Steps:

  • Trim the okra, wash, drain well and place in a dish with a little salt and the vinegar. Let stand for 30 minutes. Rinse well and dry completely.
  • Heat the oil over medium heat in a large frying pan that has a lid. Add the onion and cook until translucent.
  • Add the okra and cook, stirring frequently, until they are slightly browned.
  • Add the tomatoes, salt and pepper and sugar.
  • Cover the frying pan and simmer for about 30-45 minutes, or until tender.

Nutrition Facts : Calories 327.7, Fat 27.4, SaturatedFat 3.8, Sodium 18.4, Carbohydrate 19.3, Fiber 5.8, Sugar 7.9, Protein 3.8

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