CRUSTED BAKED SALMON

Crusted Baked Salmon image

Enjoy Crusted Baked Salmon tonight with the help of My Food and Family. This cracker-encrusted baked salmon is sure to be a crowd-pleaser!

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

3 Tbsp. KRAFT Real Mayo
1 Tbsp. GREY POUPON Harvest Coarse Ground Mustard
10 round buttery crackers, crushed (about 1/2 cup)
1 tsp. chopped fresh parsley
4 small skinless salmon fillets (1 lb.)
2 tsp. fresh lemon juice

Steps:

Heat oven to 400°F.
Mix mayo and mustard until well blended. Combine cracker crumbs and parsley.
Place fish in single layer in shallow foil-lined pan; drizzle with lemon juice. Spread with mayo mixture. Top with crumb mixture; press gently into mayo mixture.
Bake 12 to 15 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g