NEW POTATOES WITH FRESH DILL
Provided by Marian Burros
Categories easy, quick, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Scrub potatoes; do not peel.
- Cook in water to cover in covered pot until tender, but not soft, about 20 minutes. Drain; do not peel; cut in quarters.
- Serve sprinkled with salt and pepper to taste and fresh dill.
Nutrition Facts : @context http, Calories 111, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 336 milligrams, Sugar 1 gram
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