OKRA ETOUFFEE

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Okra Etouffee image

On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share

Provided by hennypenny49

Categories     < 4 Hours

Time 1h45m

Yield 1 etouffee, 3-4 serving(s)

Number Of Ingredients 9

1 medium onion, chopped
1 medium green pepper, chopped
3 cups okra, sliced
1/4 cup cooking oil
1 cup canned tomato
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon red pepper
1/4 cup cracker, crumbed

Steps:

  • Spread okra in a greased casserole.
  • Cover with oil, tomatoes, onion. green peppers, and seasoning.
  • Cover loosely with foil.
  • Bake at 400* for 1 hour or until tender.
  • Uncover.
  • Top with crumbs.
  • Bake for another 15 min or until crumbs are lightly browned.

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