SMOKIN' CHIPOTLE BACON-ONION DIP

Smokin' Chipotle Bacon-Onion Dip image

Bacon and sour cream give this recipe for Smokin' Chipotle Bacon Onion Dip a smoky, tangy appeal.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield Makes 18 servings, 2 Tbsp. dip and 16 crackers.

Number Of Ingredients 8

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 env. (1 oz.) onion soup mix
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
6 slices cooked OSCAR MAYER Center Cut Bacon, crumbled, divided
1 canned chipotle pepper in adobo sauce (with 1 tsp. sauce), finely chopped
1/2 tsp. smoked paprika
2 green onions, sliced
thin wheat snack crackers

Steps:

Mix sour cream and soup mix in medium bowl until blended. Add cheese, 2/3 of the bacon, peppers, adobo sauce and paprika.
Refrigerate 1 hour.
Top with remaining bacon and onions. Serve with crackers.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g