OKA CHEESE FONDUE
Oka Cheese Fondue
Categories Condiment/Spread Milk/Cream Cheese Appetizer Quick & Easy White Wine Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- Whisk together cream, wines, and flour in a 2-quart heavy saucepan until smooth, then bring to a boil over moderate heat, stirring constantly, until thickened and silky, about 5 minutes. Add half of cheese and stir gently until almost melted, then add remaining cheese and cook, stirring, until cheese is melted and fondue is smooth, about 3 minutes. Serve in fondue pot.
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