OJALDAS
Spanish Cookie posted for ZWT 5 Spain. I haven't tried these yet but I would venture to add more flavor them maybe some orange zest or a spice. Too bland the way the recipe is listed but simple.
Provided by Jamilahs_Kitchen
Categories Dessert
Time 20m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make a stiff dough. Let the dough stand one hour. Roll very thin, cut into diamond shapes and fry in hot oil. Drain and sprinkle with powdered sugar and cinnomin.
Nutrition Facts : Calories 60.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 72.4, Carbohydrate 9.6, Fiber 0.3, Sugar 0.1, Protein 2.5
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