OIL/VINEGAR COLESLAW

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Oil/Vinegar Coleslaw image

Make and share this Oil/Vinegar Coleslaw recipe from Food.com.

Provided by ShananH

Categories     Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups coleslaw mix, with carrots
1/2 cup celery, thinly sliced
1 medium green pepper, thinly sliced
3 tablespoons apple cider vinegar
2 tablespoons safflower oil
2 Splenda sugar substitute, packets (stevia works well too)
1/8 teaspoon red pepper flakes
1/4 teaspoon sea salt
1/4 teaspoon fresh ground pepper

Steps:

  • Combine all ingredients in medium bowl, cover and refrigerate for at least an hour.

Nutrition Facts : Calories 85.8, Fat 6.9, SaturatedFat 0.6, Sodium 166.4, Carbohydrate 5.5, Fiber 2.1, Sugar 3.1, Protein 1

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