OIL-POACHED TOMATOES

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Oil-Poached Tomatoes image

Provided by Michael Anthony

Yield Makes 4 servings

Number Of Ingredients 6

1 pound plum tomatoes (about 6), halved, cored
1 head of garlic, cloves separated
2 sprigs rosemary
2 sprigs thyme
1 cup olive oil
1 teaspoon kosher salt

Steps:

  • Preheat oven to 300°F. Toss tomatoes, garlic, rosemary and thyme sprigs, oil, and salt in a large baking dish.
  • Bake tomatoes until they are soft and skins begin to shrivel, 35-45 minutes. Let cool slightly, then slip off skins. Discard herbs.
  • DO AHEAD: Tomatoes can be made 5 days ahead. Cover tomatoes and oil and chill.

*** Explore more Oil-Poached Tomatoes Recipes »

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