OIL-FREE ITALIAN VINAIGRETTE

Oil-Free Italian Vinaigrette image

Provided by Dancer

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

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1/2 cup water
2 tablespoons powdered fruit pectin
1 tablespoon grated parmesan cheese
4 teaspoons white wine vinegar or 4 teaspoons vinegar
1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
1 teaspoon sugar
1/4 teaspoon celery seed
1/8 teaspoon dry mustard
1/8 teaspoon pepper
1 dash paprika
1 clove garlic, minced

Steps:

Combine water, powdered fruit pectin, parmesan cheese, white wine vinegar or vinegar, oregano, sugar, celery seed, dry mustard, pepper, paprika, garlic, and dash salt in a screw-top jar.
Cover and shake well (be sure all pectin is dissolved).
Chill several hours.
To store remaining dressing, cover and store in the refrigerator up to 3 days.
Shake before serving.

Nutrition Facts : Calories 5.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.4, Sodium 8.1, Carbohydrate 0.7, Fiber 0.1, Sugar 0.4, Protein 0.3