OIL AND VINEGAR DRESSING

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Oil and Vinegar Dressing image

Make and share this Oil and Vinegar Dressing recipe from Food.com.

Provided by CookingONTheSide

Categories     Salad Dressings

Time 5m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 11

1 1/2 cups sugar
1 tablespoon ground mustard
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup hot water
1/4 cup balsamic vinegar
2 garlic cloves, halved
1/4 cup vegetable oil
mixed salad green
shredded red cabbage

Steps:

  • In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
  • Add water, vinegar and garlic; shake until sugar is dissolved.
  • Add oil; shake well.
  • Store in the refrigerator.
  • Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.

Nutrition Facts : Calories 218.2, Fat 7.1, SaturatedFat 0.9, Sodium 293.7, Carbohydrate 39.5, Fiber 0.2, Sugar 38.7, Protein 0.3

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #salads     #easy     #vegan     #vegetarian     #salad-dressings     #dietary     #low-cholesterol     #low-in-something     #number-of-servings

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