OHIO TOMATO PUDDING
My Aunt always made this for Thanksgiving at my grandparent's house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory...you can't beat it if you love the taste of tomato.
Provided by Kendrick
Categories Side Dish Casseroles
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
- In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
- Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 40.8 g, Cholesterol 45.8 mg, Fat 17.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 11.1 g, Sodium 451.3 mg, Sugar 30.1 g
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