'OHANA MAUI SCALLOPED POTATOES

'Ohana Maui Scalloped Potatoes image

Provided by Vicki Butts (lazyme)

Time 1h45m

Number Of Ingredients 7

Previous Next

1 lb russet potatoes, washed and scrubbed
2 tsp kosher salt
1/4 c sweet onions, thinly sliced
1/4 tsp black pepper
1 1/2 c cheddar cheese, shredded
2 Tbsp parmesan cheese
1 c heavy cream

Steps:

1. Using a mandolin, cut potatoes ¼ inch slices. Separate potatoes that may be still stuck together and in a large bowl, toss with salt. Set aside for 5 minutes.
2. Preheat oven to 375 degrees.
3. Add to the potatoes the onions, pepper, cheddar cheese, and Parmesan cheese. Toss thoroughly. Spread into a large casserole dish sprayed lightly with nonstick spray. Add heavy cream and toss to ensure it's evenly spread through the casserole.
4. For creamier potatoes, add up to an additional ¼ to ½ cup of heavy cream.
5. Bake for 1 to 1 1/2 hours, stirring occasionally if desired, or until potatoes are cooked. Potatoes should be mostly soft, but still holding their shape without mashing, firm but not crunchy.
6. Serve warm.