OH SO GOOD MAC AND CHEESE
This really is the best homemade Mac and Cheese I have ever had. It is so creamy and cheesy and even better the next day. Wonderful comfort food!
Provided by LeAnn Wright
Categories Pasta Sides
Time 1h15m
Number Of Ingredients 8
Steps:
- 1. Cook macaroni as directed on box, drain and set aside. In saucepan, melt butter. Blend in flour, salt and pepper. Add milk. Cook and stir until thick and bubbly. Add American Cheese; stir until melted. (make sure you steadily stir so it does not scorch.) In a 1 1/2 quart casserole pan, mix cheese sauce with macaroni. Bake on 350 for 35 minutes. Spread shredded cheese on top and finish baking for about 5 minutes. Serves about 4-6.
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