OH SO GOOD CABBAGE ROLLS
I have adjusted and tweaked this recipe to make it truly my own. During the last part of cooking the sauce becomes thick and delicious. For the adventurous, add a dash of Louisiana hot sauce when serving.
Provided by JoAnn
Categories One Dish Meal
Time 1h30m
Yield 24 cabbage rolls
Number Of Ingredients 18
Steps:
- Blanch cabbage (s) for approximately 10 minutes.
- When cool enough to handle, separate into leaves.
- Combine meat, salt, pepper, rice, shredded cabbage, shredded potato, eggs, onions, bell pepper, garlic and parsley and small can of tomato sauce.
- Mix well.
- Place equal portions of meat mixture in center of each cabbage leaf, fold ends over, roll up and fasten with toothpicks.
- Add one tablespoon oil each to two large skillets and place cabbage rolls sided by side in skillets.
- To the two small cans of tomato sauce add the brown sugar and lemon juice and pour over cabbage rolls.
- Cover skillets and simmer for 30 minutes, basting occasionally.
- Uncover and continue cooking 30 minutes more, basting occasionally.
- Sauce will thicken and become a wonderful sauce that adheres to cabbage rolls.
- Dash of Louisiana hot sauce can be added to top of cabbage rolls for those that enjoy it.
Nutrition Facts : Calories 112.7, Fat 5.3, SaturatedFat 2, Cholesterol 35.2, Sodium 130.7, Carbohydrate 9.7, Fiber 1.4, Sugar 3.9, Protein 6.7
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