~ OH SO GOOD BONELESS CHOPS ~ CASSIES

~ Oh So Good Boneless Chops ~ Cassies image

Provided by Cassie *

Categories Pork

Time 50m

Number Of Ingredients 8

3 - 4 Tbsp butter
1 c stovetop stuffing mix - any flavor ( i use chicken ) - ground fine in food processor
2 - 3 Tbsp fresh grated parmesan cheese
salt & pepper
garlic salt
1 clove minced garlic
1 large egg beat with 2 - 3 tbsp milk
4 1 - 1 1/2 inch thick boneless ( center cut ) chops

Steps:

1. In a food processor - pulse stuffing mix to make fine crumbs...to the crumbs add Parmesan & garlic. Place the crumbs in a large ziplock baggie or spread onto a large plate. Preheat oven to 425 degree F.
2. In a casserole big enough to hold the 4 chops, add 3 - 4 tablespoons butter. Place in preheated oven until bubbling. Salt & pepper chops.
3. In the meantime, whisk egg and milk. Dip each chop in egg mixture, then into crumbs and place in dish. Sprinkle with garlic salt and place in oven. Bake for 35 - 40 minutes or until baked through. Do not over bake.
4. They should be golden on the outside and juicy on the inside. For thinner chops, decrease baking time.
5. Delicious!