OH SO EASY, DELICIOUS CHICKEN PARMESAN
When I say easy, I mean easy. This meal takes no time to prepare and taste's great. I love to serve it with spaghetti and a tossed salad.
Provided by J Bowen
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Wash and dry chicken breasts.
- Place chicken between 2 sheets of wax paper and
- Pound on both sides with a metal tenderizer mallet.
- Lightly flour chicken.
- Dip in egg.
- Then coat with Italian bread crumbs.
- Lightly brown breast's in pre-heated pan of olive oil.
- After lightly browned, cut in the thickest part to make sure they are done.
- After done, take out and place on paper towel to remove extra oil.
- Remove paper towels and place in a big enough pan to fit chicken.
- Using a spoon, spoon sauce over chicken to cover, and then add as much mozzarella and parmesan cheese as you want.
- Repeat one more time.
- Bake in a 350 pre-heated over for about 10 minute.
- Enjoy:).
Nutrition Facts : Calories 461.5, Fat 28.6, SaturatedFat 6.7, Cholesterol 187.8, Sodium 536.4, Carbohydrate 13.9, Fiber 2.6, Sugar 8.9, Protein 35.1
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