This is a hearty waffle. If you like to toast leftover waffles, butter them and then dunk them in chocolate milk this is the waffle for you. These waffles freeze really well. I got this recipe out of a Better Homes and Garden All-Time favorites magazine(1971) that I got free when I bought a jar of Prell shampoo!
Provided by RITLOU2
Categories Breakfast
Time 15m
Yield 14 waffles
Number Of Ingredients 7
Steps:
- Mix wet ingredients together. Sift dry ingredients into separate bowl. Add wet ingredients. Mix till moistened. Bake in preheated waffle maker 7-8 minutes until done and golden brown.
- Cooking time is for all the waffles.
Nutrition Facts : Calories 183.4, Fat 10.1, SaturatedFat 2.3, Cholesterol 35.7, Sodium 257.9, Carbohydrate 18.9, Fiber 0.6, Sugar 1.5, Protein 4.3
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