PORK SHOULDER GREEN CHILI

Pork Shoulder Green Chili image

Tender pork shoulder in an awesome tasting green chili sauce. Another great cool-evening meal. One of my favorite dishes that mom would make. Serve with tortillas.

Provided by Sharon

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 1h35m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound lean pork shoulder, cut into 1/4-inch cubes
2 tablespoons all-purpose flour
2 tablespoons shortening
½ cup chopped onion
1 clove garlic, minced
2 cups water
1 (16 ounce) can whole peeled tomatoes, chopped
2 (7 ounce) cans chopped green chiles (such as Ortega®)
1 teaspoon salt, or to taste
¼ teaspoon oregano

Steps:

Dredge meat in flour until evenly coated, shaking off excess.
Melt shortening in a large, deep skillet over medium-high heat. Add meat and cook until thoroughly browned on all sides, 5 to 6 minutes. Add onion and garlic and cook until onion is soft, about 5 minutes. Add water, tomatoes, green chiles, salt, and oregano.
Cover, and simmer, stirring occasionally, until meat is tender, 1 to 2 hours. Remove cover and simmer until green chili sauce reaches desired consistency, 5 to 10 minutes more.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 14.6 g, Cholesterol 4 mg, Fat 7.2 g, Fiber 2.9 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 1898 mg, Sugar 6.6 g