ITALIAN PASTA SALAD RECIPE
This is one satisfying and flavor-packed cold pasta salad with crunchy veggies, fresh herbs, rustic old-world salami, tangy olives, and mozzarella. A zesty Italian dressing brings it all together.
Provided by Suzy Karadsheh
Categories Salad
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling water according to package instructions until the pasta is cooked to al dante (don't forget to salt your water). Drain
- In a large bowl, mix the pasta with the tomatoes, chopped veggies, artichoke hearts, olives, pepperoncini, salami, mozzarella, and fresh herbs.
- In a small bowl or measuring cup, mix the dressing ingredients together.
- Pour the dressing over the pasta and toss to coat.
Nutrition Facts : Calories 292.3 kcal, Carbohydrate 31.1 g, Protein 13.2 g, SaturatedFat 4.6 g, Cholesterol 26.9 mg, Sodium 748.4 mg, Fiber 2.7 g, ServingSize 1 serving
OFF THE SHELF PASTA SALAD
OK .. a couple of the ingredients are fresh, but this is a very quick and tasty salad for a pot luck.
Provided by Bill Hilbrich
Categories Low Cholesterol
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package instruction, and drain.
- Add the rest of the ingredients, and allow to cool in the refrigerator for one hour.
- Stir, and serve.
Nutrition Facts : Calories 329.7, Fat 14.4, SaturatedFat 2.3, Sodium 904.5, Carbohydrate 44.1, Fiber 2.7, Sugar 7.2, Protein 6.8
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