EASY QUICHE

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Categories     Breakfast     Bake     Quick & Easy

Yield 4 people

Number Of Ingredients 8

24 oz shredded hash browns
1/3 c. butter
1 c. or 4 oz. shredded pepper jack cheese
1 c. or 4 oz shredded swiss cheese
1/2 c. milk
2 eggs (Don uses 3-4 eggs)
1/4 t. Lawry's seasoning salt, or any other seasonings you like.
1 c. diced ham, or cooked sausage, or bacon.

Steps:

  • Grease pan. press thawed potatoes in pan and up sides. brush w/ melted butter. bake @ 425 for 25 min. until browned. Layer cheese and meat over baked hash browns. Beat eggs, milk and seasonings in seperate bowl, then pour over the cheese and meat. Bake @ 350 for 30-40 min. until hot and eggs are set.

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