OEUFS A LA TURQUE [5]

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OEUFS A LA TURQUE [5] image

Categories     Cheese     Tomato

Yield 2 personnes

Number Of Ingredients 5

4 oeufs
1 petite boîte de tomates concassées
60 g de feta
huile d'olive
sucre, sel

Steps:

  • Dans une poêle avec fond anti-adhésif faire cuire les tomates 5 min avec une pincée de de sel et une de sucre. Ajouter la feta coupé en cubes. Dès que le fromage commence à fondre, faire 4 petits creux et y verser les oeufs entiers, un à la fois. Couvrir quelques minutes. Dès qu'un petit voile se forme sur les oeufs, ils sont prêts.

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