Provided by Anne545
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (180°C). Grease 2 round 9"(23 cm) baking pans and sprinkle lightly with flour. In a bowl, mix together flour, baking powder, baking soda & salt. Set aside. In a separate bowl, cream together butter/shortening & sugar. Gradually add eggs, beating well after each, until thoroughly combined. At low speed, incorporate dry ingr., alternating with milk. Stir in grated lemon rind & cranberries. Spoon mixture into prepared pans & bake for about 35 minutes or until a toothpick inserted into center of cake comes out clean. Let cool in pans for about 45 minutes before transferring to a wire rack to cool completely. In a bowl, whisk whipping cream until soft peaks form. Add in confectioners' sugar while continuing to beat. Slice both cakes in half horizontally in order to obtain a total of 4 cakes. Spread cream on base of cake, and then cover with another layer of cake. Repeat steps with remaining layers. Top entire cake with the rest of the whipped cream Chill in refrigerator before serving.
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