OAXACAN TACOS
I learned how to make these tacos while a man from Oaxaca, Mexico lived with my family. They are traditional Mexican tacos and one of the best things I know how to make. The steak may be broiled or grilled if you prefer.
Provided by Anonymous
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 9
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Saute steak in hot skillet until browned on the outside and cooked through, about 5 minutes. Season with salt and pepper. Remove to a plate and keep warm.
- Heat oil in the same skillet. Place a tortilla in the hot oil and cook, turning once, until tortilla is lightly browned and flexible. Repeat with remaining tortillas.
- Place tortillas on a plate and top each with steak, onion, jalapeno, and cilantro. Squeeze lime juice over the top.
Nutrition Facts : Calories 379 calories, Carbohydrate 28.1 g, Cholesterol 58.5 mg, Fat 21.4 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 69.2 mg, Sugar 1.7 g
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