Make and share this Oats and Bacon Meat Loaf recipe from Food.com.
Provided by ratherbeswimmin
Categories Meatloaf
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°.
- Mix the beef, oats, onion, garlic, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large mixing bowl.
- Using your hands is the easiest and fastest way to mix.
- Pack the beef mixture into a 4 1/2 x 8 1/2 inch loaf pan.
- Cut the bacon slices into 4-inch pieces so they will fit on top of the meat loaf without hanging over.
- Place the loaf pan on a rimmed baking sheet.
- Bake for 60 minutes or until a meat thermometer reads 160°.
Nutrition Facts : Calories 374.8, Fat 18.7, SaturatedFat 7.2, Cholesterol 162.1, Sodium 591.9, Carbohydrate 15.5, Fiber 1.6, Sugar 6.1, Protein 34.7
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