OATMEAL TOFFEE COOKIES

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Oatmeal Toffee Cookies image

Make and share this Oatmeal Toffee Cookies recipe from Food.com.

Provided by quixoposto

Categories     Drop Cookies

Time 40m

Yield 48 cookies

Number Of Ingredients 11

1 cup butter
2 eggs
2 cups packed light brown sugar
2 teaspoons vanilla
1 3/4 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 cups quick-cooking oats
1 1/3 cups heath bits o brickle toffee pieces (8 oz)
1 cup sweetened flaked coconut (optional)

Steps:

  • Beat butter, eggs, brown sugar and vanilla in large bowl.
  • Add flour, baking soda, cinnamon, and salt.
  • Beat until blended.
  • Stir in oats, toffee bits and coconut. Drop dough by rounded teaspoons and 2 inches apart onto greased cookie sheets.
  • Bake 8-10 minutes until edges are lightly browned.
  • Cool one minute, remove to wire rack.
  • Cool completely.

Nutrition Facts : Calories 108.2, Fat 4.4, SaturatedFat 2.6, Cholesterol 19, Sodium 84.5, Carbohydrate 15.9, Fiber 0.6, Sugar 8.9, Protein 1.6

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