OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE

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Oatmeal Sourdough Bread for Bread Machine image

Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.

Provided by AlaskaStephanie

Categories     Sourdough Breads

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

1 1/2 cups sourdough starter
2 tablespoons milk or 2 tablespoons buttermilk
1 tablespoon honey or 1 tablespoon real maple syrup
1 tablespoon olive oil
1 1/2 cups bread flour (or unbleached all-purpose)
1/2 cup oatmeal
1 teaspoon salt
1 teaspoon yeast (yeast makes the bread rise a little faster) (optional)

Steps:

  • Add ingredients according to the recommendations from your bread machine's manufacturer.
  • Use dough cycle.
  • Remove finished dough and shape into loaf.
  • Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
  • Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3

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