APPLESAUCE MUFFINS

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Applesauce Muffins image

With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.

Provided by MizzNezz

Categories     Quick Breads

Time 35m

Yield 2 dozen

Number Of Ingredients 11

1 cup butter, softened
2 cups sugar
2 eggs
1 1/2 teaspoons vanilla
2 cups applesauce
4 cups flour
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1/2 teaspoon dried clove
1 cup chopped walnuts

Steps:

  • Cream butter and sugar, add eggs and vanilla, mix well.
  • Stir in applesauce.
  • Mix flour, baking soda and spices.
  • Stir into creamed mixture.
  • Fold in nuts.
  • Fill greased or paper lined muffin cups 3/4 full.
  • Bake at 350* for 25 minutes, or until muffins test done.

Nutrition Facts : Calories 3162.4, Fat 138.1, SaturatedFat 64, Cholesterol 430, Sodium 2222.1, Carbohydrate 452.5, Fiber 14.8, Sugar 202.5, Protein 42.6

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