OATMEAL-PECAN SCOTCHIES

Oatmeal-Pecan Scotchies image

Butterscotch chips and pecans add flavor and crunch to homemade oatmeal cookies.

Provided by My Food and Family

Categories Dairy

Time 30m

Yield Makes about 4 doz. or 24 servings, 2 cookies each.

Number Of Ingredients 9

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Ingredients

1/2 cup (1 stick) margarine or butter, softened
1/2 cup firmly packed light brown sugar
1 egg
1-1/4 cups flour
1 cup old-fashioned or quick-cooking oats
1 tsp. baking powder
1/4 cup milk
1/2 cup pecan pieces
1/2 cup butterscotch chips

Steps:

Preheat oven to 350°F. Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in the egg. Combine flour, oats and baking powder. Add to margarine mixture alternately with the milk, beating until well blended after each addition. Stir in the pecans and butterscotch chips.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
Bake 12 to 15 min. or until lightly browned. Remove to wire racks; cool completely. Store in tightly covered container at room temperature.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g