OATMEAL PEANUT BUTTER COOKIES

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Oatmeal Peanut Butter Cookies image

A nice chewy cookie. I like to add M&M's, or chocolate chunks for a change. You can use all creamy, or all crunchy peanut butter. I like to use both.

Provided by Hazeleyes

Categories     Dessert

Time 25m

Yield 24-36 cookies

Number Of Ingredients 12

1/2 cup shortening
1/2 cup butter, softened
1 cup brown sugar, packed
3/4 cup white sugar
1/2 cup creamy peanut butter
1/2 cup crunchy peanut butter
1 teaspoon vanilla extract
2 eggs
1 1/2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1 1/4 cups quick-cooking oats

Steps:

  • Preheat oven to 375 degrees.
  • In a large bowl, cream together shortening, butter, brown sugar, white sugar, peanut butters and vanilla until smooth.
  • Beat in the eggs until well blended.
  • In another bowl, combine the flour, baking soda, and salt; stir into the creamed mixture.
  • Mix in the oats until just combined.
  • Drop by tablespoonfuls onto ungreased cookie sheets.
  • Bake for 8-10 minutes, or until just light brown.
  • Cool and store in an airtight container.

Nutrition Facts : Calories 244.9, Fat 14.2, SaturatedFat 4.7, Cholesterol 27.8, Sodium 241.1, Carbohydrate 26.2, Fiber 1.4, Sugar 16.1, Protein 4.7

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