OATMEAL KRISPIES

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Oatmeal Krispies image

From Cooking Light's 1994 Annual Cookbook. These are tasty little cookies made with quick-cooking oats, mini chocolate chips ( or you could use mini M&Ms for kids!) and Rice Krispies cereal for a little crunch.

Provided by the_cookie_lady

Categories     Drop Cookies

Time 30m

Yield 40 serving(s)

Number Of Ingredients 11

1/3 cup margarine, softened
1/2 cup firmly packed brown sugar
1/3 cup frozen egg substitute, thawed
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick-cooking oats, uncooked
1/2 cup miniature semisweet chocolate chips
1/2 cup crisp rice cereal
vegetable oil cooking spray

Steps:

  • Beat margarine at medium speed with an electric mixer until cream; gradually add brown sugar, beating well. Add egg substitute and vanilla extract; beat well.
  • Combine flour, baking soda and salt; add to margarine mixture, mixing well. Stir in uncooked oats, semisweet chocolate and rice cereal.
  • Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with vegetable spray. Bake @ 350 degrees for 8 to 10 minutes or until cookies are lightly browned. Cool slightly on cookie sheets. Remove to wire racks and let cool completely.

Nutrition Facts : Calories 57.6, Fat 2.5, SaturatedFat 0.7, Sodium 55.8, Carbohydrate 8.2, Fiber 0.5, Sugar 3.9, Protein 1.1

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