OATMEAL ICE CREAM SANDWICHES

Oatmeal Ice Cream Sandwiches image

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 2 dozen sandwiches.

Number Of Ingredients 13

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1 cup butter-flavored shortening
1 cup packed brown sugar
1/2 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups quick-cooking oats
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup vanilla or white chips
1 cup chopped pecans
1/2 gallon vanilla ice cream

Steps:

In a bowl, cream shortening and sugars. Beat in eggs and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Stir in the chips and pecans. , Drop by heaping teaspoonfuls 3 in. apart onto lightly greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks to cool., To make ice cream sandwiches, place a scoop of ice cream on the bottom of half of the cookies. Top with remaining cookies; wrap in plastic. Place on a baking sheet; freeze.

Nutrition Facts :