OATMEAL HARVEST CAKE, MOM

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Oatmeal Harvest Cake, Mom image

An oatmeal cake with a great frosting. Mom mentioned white sugar in the directions, but there isn't any listed in the ingredients. I would say 1 cup?

Provided by Megan Stewart

Categories     Cakes

Number Of Ingredients 16

1 1/2 c boiling water
1 c oats
1/2 c shortening
1 c brown sugar, packed
2 eggs, well beaten
1 1/2 c flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
FROSTING:
6 Tbsp melted butter
1/4 c cream or eagle milk
1/2 c brown sugar
1/2 tsp vanilla
1 c coconut
1 c nuts

Steps:

  • 1. Oven to 350 degrees. Grease and flour an oblong cake pan. Pour water over oats and let stand 20 min. Cream shortening and 1 c brown sugar with white sugar, then add eggs. Add flour, cinnamon, soda and salt to oatmeal, then add to creamed mixture and blend well. Bake for 30-35 min.
  • 2. For frosting, boil together butter, cream, brown sugar, coconut and nuts for about 6 min and cover cake while warm.

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