OATMEAL CRANBERRY WHITE CHOCOLATE CHIP COOKIES
I found this recipe on another web site and was happy to see it gives a note about changing ingredients according to the type of oats you are using (Old Fashioned Oats or Quick Oats). I used the Quick Oats option and these cookies were outstanding! I can't stop thinking about them - so delicious!
Provided by VA3212
Categories Dessert
Time 20m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Heat oven to 375.
- In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
- Add eggs, mixing well.
- In separate bowl, sift together flour, baking soda and salt. Stir in oats.
- Add dry ingredients (by hand) to butter mixture in several addisitions, mixing well after each addition.
- Stir in cranberries and white chocolate.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets (I use parchment paper).
- Bake 10-12 minutes.
- Transfer to wire rack.
- Cool completely and store tightly covered.
- NOTE - To use Quick Quaker Oats, decreas flour to 1 1/3 cups.
Nutrition Facts : Calories 147.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 29.1, Sodium 154.7, Carbohydrate 19.3, Fiber 1.3, Sugar 8.9, Protein 2.3
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