Best Oatmeal Craisin Cookies Recipes

OATMEAL CRAISIN COOKIES

Steps:

• Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
• Mix in raisins and craisins.
• Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!)

Steps:

• Preheat Oven to 375°F.
• In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
• Add in egg and vanilla and mix until combined.
• Add in cinnamon, baking soda, salt and flour and mix well.
• Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet.

OATMEAL CRAISIN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter and sugars until creamy.
• Add vanilla and eggs, beat well.
• Add flour, cinnamon, baking soda, and salt.
• Mix well.
• Add oats, chocolate chips, nuts, and craisins.
• Stir until well combined.
• Drop by round tablespoonfuls on cookie sheet.
• Bake at 350 degrees for 12-14 min until golden brown and not too soft in the middle.
• Let cook on cookie sheet for a couple minutes then transfer to wire rack.

OATMEAL CARROT CRAISIN® COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray baking sheet with cooking spray.
• Whisk flour, oats, baking powder, baking soda, and ground cinnamon together in a bowl; stir in carrots and dried cranberries. Add dark brown sugar, light brown sugar, eggs, butter, oil, maple syrup, vanilla extract, and salt to the carrot mixture and stir until dough is well combined.
• Drop tablespoonfuls of dough about 2 inches apart onto prepared baking sheet.
• Bake in preheated oven until edges are brown, 12 to 15 minutes.

OATMEAL CRAISIN COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• In a large bowl combine sugar, brown sugar, and butter. Mix well with a hand mixer.
• Add in the eggs and vanilla and mix together.
• In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time. Slowly add in the dried cranberries until well combined.
• Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 12-14 minutes, just until the edges are lightly golden.
• Remove from the oven and let cool for 2-3 minutes on the cookie sheet.

OATMEAL CRAISIN COOKIES

Steps:

• Pre-heat oven to 350 degrees.
• Cream the butter and sugars until well blended.
• Add the eggs and vanilla extract and blend well.
• Stir together the flour, baking soda and cinnamon.
• Add to the creamed mixture and mix well.
• Add the oats, craisins and chocolate chips, if using them.
• Stir until mixed well.
• Drop by rounded teaspoons onto ungreased cookie sheets about 2 inches apart.
• Bake for 10 to 12 minutes, per pan.
• Cool cookies on a rack.

HONEY OATMEAL CRAISIN COOKIES

Steps:

• 1. Preheat oven to 350 degrees.
• 2. In a medium sized bowl, sift together the flour, baking soda, baking powder, cinnamon and salt. Set aside.
• 3. In a large bowl, cream together the butter and sugar until fluffy.
• 4. Add the honey and orange extract. Beat until fluffy.
• 5. Add the eggs, one at a time, and beat until fully incorporated.
• 6. Mix in the craisins, cinnamon chips, oats and nuts (if desired).
• 7. Add flour mixture and mix well.
• 8. Roll into 1 inch balls and place on ungreased cookie sheets. Bake for 13-15 minutes, or until lightly browned around the edges.
• 9. Place cookies on wire rack until completely cooled.

OATMEAL CRAISIN COOKIES

Steps:

• 1. Cream sugar and shortening. Beat eggs with milk in seperate bowl, then add to creamed mixture and mix well. Mix dry ingredients in seperate bowl. Add to creamed mixture and mix well. Add oats and mix well. Add craisins and nuts and mix again. Drop by spoonfuls onto non-stick baking sheet. Bake at 375 degrees for 10-12 minutes.

OATMEAL CRAISIN WALNUT COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C). In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats, Craisins, and walnuts. Drop by teaspoonfuls onto Silpat cookie sheets. Bake 12 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.

GLAZED OATMEAL CRAISIN COOKIES

Steps:

• Preheat the oven to 325°F
• Combine the flour and the next 6 ingredients (through salt) in a bowl.
• Combine the brown sugar, granulated sugar, and butter in a large bowl, and.
• beat with a mixer at medium speed until well blended.
• Add the vanilla and eggs and beat well.
• Gradually add the flour mixture and cranberries. Beat at low speed until combined.
• Shape the dough into 1-inch balls.
• Place balls 2 inches apart on baking sheets coated with cooking spray.
• Bake at 325°F for 15 minutes or until almost firm.
• Cool completely on a wire rack.
• GLAZE: combine the powdered sugar, lemon juice, and orange rind in a bowl, stirring with a whisk.
• Spoon the mixture into a small zip-top plastic bag.
• Snip a small hole in one corner of the bag and drizzle glaze over the cooled cookies.

OATMEAL CINNAMON CRAISIN COOKIES

Steps:

• Preheat oven at 350 degrees.
• Melt butter on very low heat.
• Sift flour, Cinnamon and Baking soda together. Set aside.
• In mixing bowl, beat sugars, vanilla, butter and eggs together.
• Slowly add your flour and oatmeal mixture to the sugar blend while blending at a medium setting. Add Craisens until well distributed in the batter.
• Using two large soup spoons, spoon batter onto baking pan lined with parchement paper or sprayed with baking spray. You should have 16 large cookies or use smaller spoons for more cookies. Bake for 10-12 mins.

OATMEAL CRAISIN COOKIES

Steps:

• Preheat oven to 350 cream butter and sugars Add eggs and vanilla Sift tog flour,baking soda and cinnamon, add to creamed mixture. add oatmeal,craisins and choc chips. Drop teaspoonfuls onto ungreased baking sheet and bake for 11 minutes.

OATMEAL CRAISIN COOKIES (WORLD'S BEST!!) RECIPE - FOOD.COM

Steps:

• Preheat Oven to 375°F.
• In a large bowl with an electric mixer combine, sugar, brown sugar and butter and mix well.
• Add in egg and vanilla and mix until combined.
• Add in cinnamon, baking soda, salt and flour and mix well.
• Fold in by hand the oatmeal, walnuts, and dried cranberries making sure that all ingredients are uniformly distributed.
• Roll dough into 1-inch balls and place 3-inches apart onto a greased cookie sheet and bake for 10-12 minutes, just until the edges are lightly golden.
• Remove from oven and let cool for 2-3 minutes on the cookie sheet.

OATMEAL CRAISIN COOKIES

Steps:

• Beat butter, sugars, eggs and vanilla for 5 minutes. In another bowl, combine oats, flour, baking soda, baking powder, and salt. Add to butter mixture 1 cup at a time.
• Mix in raisins and craisins.
• Drop by spoonfuls onto greased cookie sheets and bake for 12-14 minutes at 350 degrees F (175 degrees C). These freeze very well. Enjoy!!