OATMEAL COFFEE CAKE
My late neighbour; Anne Shuttleworth gave me this recipe in 1988. She said it was her old "stand-by". It always turned out perfect and everyone enjoyed it.
Provided by Helen1
Categories Breads
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Grease 9x9" or 10x10" square baking pan.
- Preheat oven to 350°F.
- Mix oatmeal with boiling water, and place in fridge to cool.
- Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla.
- Add in flour, baking soda and spices, beat well.
- Fold in oatmeal mixture.
- Bake for 50 minutes.
- Topping.
- Combine butter/margarine, brown sugar, egg and milk, mix well.
- Fold in coconut and walnuts till mixed well.
- This mixture will be runny.
- After the 50 minutes, spread topping evenly on cake and bake another 10 minutes at 350°F.
Nutrition Facts : Calories 655.8, Fat 26.4, SaturatedFat 12.8, Cholesterol 113.8, Sodium 299, Carbohydrate 99.9, Fiber 3.4, Sugar 72.5, Protein 8.6
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