OATMEAL COFFEE CAKE

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Oatmeal Coffee Cake image

My late neighbour; Anne Shuttleworth gave me this recipe in 1988. She said it was her old "stand-by". It always turned out perfect and everyone enjoyed it.

Provided by Helen1

Categories     Breads

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 17

1 cup oatmeal
1 1/2 cups boiling water
1/2 cup butter or 1/2 cup margarine
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon nutmeg
1 teaspoon cinnamon
1 tablespoon melted butter or 1 tablespoon margarine
3/4 cup brown sugar
1 egg
2 teaspoons milk
1/2 cup long strand coconut
3/4 cup walnuts, chopped fine

Steps:

  • Grease 9x9" or 10x10" square baking pan.
  • Preheat oven to 350°F.
  • Mix oatmeal with boiling water, and place in fridge to cool.
  • Beat together butter/margarine, white sugar, brown sugar, eggs and vanilla.
  • Add in flour, baking soda and spices, beat well.
  • Fold in oatmeal mixture.
  • Bake for 50 minutes.
  • Topping.
  • Combine butter/margarine, brown sugar, egg and milk, mix well.
  • Fold in coconut and walnuts till mixed well.
  • This mixture will be runny.
  • After the 50 minutes, spread topping evenly on cake and bake another 10 minutes at 350°F.

Nutrition Facts : Calories 655.8, Fat 26.4, SaturatedFat 12.8, Cholesterol 113.8, Sodium 299, Carbohydrate 99.9, Fiber 3.4, Sugar 72.5, Protein 8.6

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