TURKEY-MACARONI CHILI
Make and share this Turkey-Macaroni Chili recipe from Food.com.
Provided by Julesong
Categories Poultry
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in 4 qt. dutch oven over medium-high heat until hot.
- Crumble turkey into dutch oven; stir in onion and green pepper.
- Cook until turkey is no longer pink; drain, reserving juices in dutch oven.
- Stir broth into juices.
- Heat to boiling.
- Stir in macaroni; reduce heat.
- Simmer, stirring frequently, until broth is almost absorbed, about 10 minutes.
- Stir in turkey mixture and remaining ingredients except 2 tablespoons of cheese.
- Cook over low heat 10 mins.
- Salt and pepper to taste.
- Sprinkle rest of cheese on and serve.
Nutrition Facts : Calories 243.3, Fat 14.6, SaturatedFat 3.9, Cholesterol 93.5, Sodium 416.5, Carbohydrate 3.5, Fiber 0.6, Sugar 2, Protein 23.3
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