OATMEAL CINNAMON MUFFINS

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Oatmeal Cinnamon Muffins image

Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.

Provided by Katha

Categories     Quick Breads

Time 41m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed dark brown sugar (dark give them more color)
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

  • In large mixing bowl soak oats in buttermilk 15 minutes.
  • Stir in egg, Sugar& oil.
  • Combine flour, baking powder, baking soda& cinnamon.
  • Stir into oat mixture until just moist.
  • Fill greased or paper lined muffin cups 3/4 full.
  • Bake at 400 degrees 16-18 minutes or until done.
  • Cool in pan 5 minutes.
  • Remove to a wire rack.
  • 8- 9 muffins.

Nutrition Facts : Calories 229.6, Fat 8.5, SaturatedFat 1, Cholesterol 24.5, Sodium 169.9, Carbohydrate 34, Fiber 1.5, Sugar 15, Protein 4.8

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #muffins     #dietary     #quick-breads

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