OATMEAL CHOCOLATE CHIP COOKIES

Oatmeal Chocolate Chip Cookies image

This recipe is from my aunt Becca who gets requests all of the time from family to make these. She mixes them by hand, so I do too. They'd probably turn out just as well using a mixer though. The butter in the recipe really makes them good. This recipe makes quite a few so feel free to halve the recipe or make it all and freeze the cookies for another day.

Provided by Delish

Categories Drop Cookies

Time 15m

Yield 90 cookies

Number Of Ingredients 11

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Ingredients

2 cups butter, no substitutes
2 cups sugar
2 cups packed light brown sugar
4 large eggs
1 tablespoon vanilla
4 cups flour
5 cups quick oatmeal
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
4 cups chocolate chips

Steps:

Cream together butter and sugars by hand with a wooden spoon.
Add eggs, one at a time, beating after each addition.
Stir in vanilla.
In a separate bowl, combine flour, oats, salt, baking soda and baking powder.
Gradually stir into creamed mixture.
Stir in chocolate chips.
Preheat oven to 375°. Drop cookies by teaspoonfuls onto lightly greased cookie sheets. Bake for 6-8 minutes.
Let cool on sheets for 2-4 minutes before removing to wire racks.

Nutrition Facts : Calories 148.8, Fat 6.9, SaturatedFat 4, Cholesterol 20.2, Sodium 97.1, Carbohydrate 21.2, Fiber 1, Sugar 13.3, Protein 1.9

*** Explore more Oatmeal Chocolate Chip Cookies Recipes »

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