OATMEAL CHOCOLATE CHIP BROWNIES
Steps:
- 1. Preheat oven to 350*. 2. Beat butter, brown sugar and granulated sugar until light and fluffy. Add eggs and vanilla, again beating until light and fluffy. 3. Scrape the bowl and mix again to be sure butter, sugar and eggs are well-mixed in. 4. Blend in flour, baking powder, salt and cinnamon. 5. Stir in oatmeal and 6 oz of the chocolate chips. Scrape again and briefly mix to be sure all ingredients are incorporated. 6. Spread in an ungreased 13" x 9" pan, and sprinkle with the remaining 6 oz. of chocolate chips. 7. Bake 20 to 25 minutes or until lightly browned. Check after 20 minutes to be sure brownies do not overbake. When the edges are baked and brown and center is lightly brown but still look slightly underbaked, remove from the oven and cool in the pan on a wire rack. 8. When completely cool, cut into 24 brownies.
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