OATMEAL BREAKFAST BOWL

Oatmeal Breakfast Bowl image

Make and share this Oatmeal Breakfast Bowl recipe from Food.com.

Provided by Californian

Categories Breakfast

Time 10m

Yield 1 serving(s)

Number Of Ingredients 10

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Ingredients

3/4 cup quick oats
1 cup milk
1 large egg
1/2 cup cottage cheese
1/2 cup canned pumpkin (optional) or 1/2 cup chopped fruit (optional)
2 tablespoons sugar (brown sugar is nice instead, and splenda works too to keep it healthy)
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla
2 tablespoons chopped pecans (optional) or 2 tablespoons chopped walnuts (optional)

Steps:

In a microwave-safe bowl, lightly beat the egg and add the oats, milk, fruit, sugar, and cottage cheese.
Stir well then microwave on high for 2 minutes.
Stir well again and microwave for another minute.
Keep repeating stirring and microwaving at 1 minute intervals atleast 3 times, until oatmeal becomes thick or to desired consistency. (I like mine really thick, almost pudding-like).
Remove and add vanilla, nuts, cinnamon, and nutmeg. (A few dashes of fround ginger and/or cloves is good too if you want to change it up).
Stir and enjoy!

Nutrition Facts : Calories 679.2, Fat 22.6, SaturatedFat 10.9, Cholesterol 261.4, Sodium 617.8, Carbohydrate 81.8, Fiber 6.6, Sugar 27.1, Protein 37.2

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