OATMEAL BREAD
Make and share this Oatmeal Bread recipe from Food.com.
Provided by Mimi in Maine
Categories Yeast Breads
Time 3h35m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Dissolve the yeast in the warm water and proof for a few minutes while you get the rest ready.
- In a pan, place the water and salt and bring to a boil; add the rolled oats, but do not boil.
- Stir in and cool to lukewarm the brown sugar and butter.
- When lukewarm, stir in the yeast mixture and mix well.
- Add the flour gradually until the dough is a good consistency to knead.
- Knead 100 times.
- Let rise in a greased bowl until double (about 1 1/2 hours).
- Punch down and divide in half.
- Put each half in a greased bread pan.
- Rise again for about 1 hour or until almost double in size.
- Bake at 375 degrees for 40-45 minutes, putting foil on top after about 25-30 minutes to prevent it browning too much.
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