OATMEAL BLUEBERRY MUFFINS

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Oatmeal Blueberry Muffins image

Make and share this Oatmeal Blueberry Muffins recipe from Food.com.

Provided by Jacquie-O So Good R

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 cup old-fashioned oatmeal
1 cup skim milk
1 cup whole wheat flour
1/2 cup Splenda granular
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon (here is where you can add any spice that sounds good to you. I will add a PINCH of cloves and a shak)
1/2 cup unsweetened applesauce
2 egg whites
1 cup blueberries (I use unthawed frozen)

Steps:

  • Preheat oven to 400
  • Soak oats in milk for 10 to 15 minute
  • Spray muffin pan with Pam.
  • Combine all ingredients except blueberries. Add them last.
  • Spoon into muffin pan, making 12 muffins.
  • Bake for 20 to 25 minute
  • For the same point value you can leave out the berries and add:
  • 1 cup chopped apples -- OR --
  • 12 cup raisin -- .

Nutrition Facts : Calories 83, Fat 0.7, SaturatedFat 0.1, Cholesterol 0.4, Sodium 202, Carbohydrate 16.1, Fiber 2.4, Sugar 1.4, Protein 4

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