OATMEAL BLACKBERRY MUFFINS

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Oatmeal Blackberry Muffins image

These are relatively healthy and extremely yummy (and easy) muffins. You could substitute any berry you want!

Provided by Rachael Wollet

Categories     Breakfast

Time 35m

Yield 24 muffins, 24 serving(s)

Number Of Ingredients 11

2 cups flour
1 cup rolled oats
3/4 cup brown sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1/2 cup applesauce (or oil)
1 teaspoon vanilla
1 egg, beaten
1 1/2 cups blackberries, chopped (juice too)

Steps:

  • 1) Combine dry ingredients in a medium bowl.
  • 2) Combine wet ingredients and blackberries in large bowl.
  • 3) Add dry ingredients to wet ingredients.
  • 4) Line muffin pan with cups, or spray with cooking spray (I use cups).
  • 5) Bake at 375 for 20 minutes.

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