OATMEAL BEER BREAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Oatmeal Beer Bread image

One nice thing about most beer breads is that they are quick. This one is no exception. The oatmeal gives it a "heartier" feel.

Provided by QueenJellyBean

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1 cup rolled oats
2 cups flour
1 tablespoon salt
1/2 cup sugar
3 tablespoons baking powder
1/2 cup water
12 ounces room temperature beer
1/2 cup melted butter (for top)

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 5x9 loaf pan.
  • Combine oats, flour, salt, sugar, baking powder, water and beer and put into the prepared loaf pan.
  • Bake for 30 minutes. Generously brush top of loaf with melted butter, reserving some for a second brushing.
  • Return to oven and bake for 30-40 minutes more until a toothpick inserted in the middle comes out clean. Remove from the oven and brush with reserved butter.
  • Serve warm.

There are no comments yet!