OAT-STUFFED APPLES

Oat-Stuffed Apples image

Delicious apples stuffed with a sweet, tasty filling. Top with whipped cream if desired.

Provided by Meredith

Time 40m

Yield 6

Number Of Ingredients 8

Ingredients

6 medium Apples, raw
½ cup unsalted butter, melted
½ cup old-fashioned rolled oats (such a Quaker®)
⅓ cup brown sugar
¼ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Place cored apples on a baking sheet. Mix butter, oats, brown sugar, white sugar, cinnamon, nutmeg, and cloves together in a bowl. Stuff apples with filling.
Bake in the preheated oven until apples are tender, 25 to 35 minutes.

Nutrition Facts : Calories 314.4 calories, Carbohydrate 44.5 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 9.9 g, Sodium 7.6 mg, Sugar 34.7 g