OAT POTATO SANDWICH BREAD

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Oat Potato Sandwich Bread image

This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.

Provided by duonyte

Categories     Yeast Breads

Time 2h15m

Yield 1 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups warm water
1 tablespoon vegetable oil
2 tablespoons honey
3 cups bread flour
1/2 cup potato flakes
3/4 cup oatmeal (old-fashioned or quick-cooking)
1/2 teaspoon lemon pepper
1/2 teaspoon thyme or 1/2 teaspoon herbes de provence
1 1/2 teaspoons salt
2 teaspoons active dry yeast

Steps:

  • Place ingredients in your machine as directed by the manufacturer.
  • Set to basic/white cycle with light or medium crust.
  • Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.

Nutrition Facts : Calories 168.8, Fat 1.9, SaturatedFat 0.3, Sodium 296.2, Carbohydrate 33, Fiber 2.1, Sugar 3.1, Protein 4.9

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