OAT 'N' RYE BREAD DRESSING

Oat 'n' Rye Bread Dressing image

Two kinds of bread, spinach, green pepper and cranberries make this an outstanding dressing for special occasions. The flavor of sage really shines through. -Judith Toubes, Tamarac, Florida

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

3 cups cubed day-old oatmeal bread
3 cups cubed day-old rye bread
1 cup chopped fresh spinach
1 cup chopped green pepper
1 cup dried cranberries
2 tablespoons chopped onion
2 teaspoons rubbed sage
1 cup chicken broth
2 eggs, lightly beaten or 1/2 cup egg substitute

Steps:

In a large bowl, combine the bread cubes, spinach, green pepper, cranberries, onion and sage. Stir in broth and eggs until well combined. Spoon into a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10-15 minutes longer or until lightly browned.

Nutrition Facts : Calories 195 calories, Fat 3g fat (1g saturated fat), Cholesterol 71mg cholesterol, Sodium 411mg sodium, Carbohydrate 38g carbohydrate (17g sugars, Fiber 4g fiber), Protein 6g protein.