OAK GRILLED PRIME RIB CHOP
Steps:
- Preheat an outdoor grill preferably wood fired with oak wood to medium heat.
- For the Basting Sauce, in a small bowl, stir together the vinegar and oil.
- For the Seasoning Salt, combine all the ingredients in a small bowl.
- Brush both sides of the steaks with the basting sauce. Oil the grill and place steaks on the grill. Season the top side of each steak with the seasoning salt.
- Turn the steaks before the heat pushes juices out the top (and continue to turn using this timing method throughout cooking). Baste and season after each turn, 4 times per side. Continue turning until the steaks are done to your liking. Enjoy!
- Leftover seasoning salt can be kept tightly sealed for up to 1 month.
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