O SWEET CHRISTMAS TREE
These tiny standing trees will dress up your dessert trays and delight your family and guests! No baking, not much effort! Recipe from a village bakery in Ontario. (Amount of chocolate and yield are estimated)
Provided by 5thCourse
Categories Dessert
Time 40m
Yield 25 trees
Number Of Ingredients 7
Steps:
- Combine all ingredients well, except chocolate, using as much food coloring as desired.
- While 'dough' is still warm and pliable, take about a tablespoon amount (decide how large you would like your trees) and with fingertips, shape into an upsidedown cone/a standing fir-tree.
- Do not try rolling. Squeeze your amount firmly so it adheres toegther, then stand one end on work surface and shape into a fir-tree, pressing fairly firmly.
- Do not make tip too sharp in order to accomodate the decorative ball later.
- When all the 'dough' is shaped, melt chocolate and dip tops of trees.
- While chocolate is still soft, place silver ball on the tip.
- A thought: would white chocolate look like snow?
Nutrition Facts : Calories 139.7, Fat 10.4, SaturatedFat 8.2, Cholesterol 5.3, Sodium 21.5, Carbohydrate 13.1, Fiber 2.2, Sugar 10.2, Protein 1.2
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